PDA

View Full Version : Cooking tips



Eki
29th October 2011, 15:18
I just had black sausage (blood sausage) with french fries. I put traditional lingonberry sauce on the sausages and Hot Mexican chili sauce on the fries. I found out that lingonberry sauce and chili sauce go well together. I recommend you to try.

airshifter
30th October 2011, 03:42
Sweet and spicy combined is often a very good combination.

We had a local Japanese place that put a spicy tuna in a sweet tofu wrapper, that stuff was incredible!

pino
30th October 2011, 08:24
Excellent thread :up: Last night we had fettuccine (mixed eggs and spinach) with lam, zucchini, carots, chilli and white wine :lips:

GridGirl
30th October 2011, 20:19
Beery barley beef stew cooked in the slowcooker is the most amazing smell when you walk in the house after a 104km bike ride. Tasted pretty awesome too. :D

Knock-on
30th October 2011, 22:04
What's lingoberry?

My tip is simple. DONT BBQ IN THE NUDE!!! nuff said ;)

(Ps, pizza base Garlic bread with caramelised onions and balsamic vinegar. So simple, so me :)

Eki
30th October 2011, 22:11
What's lingoberry?


Vaccinium vitis-idaea - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Lingonberry)


Vaccinium vitis-idaea (cowberry or lingonberry) is a short evergreen shrub in the heath family that bears edible sour fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. It is seldom cultivated, but fruit is commonly collected in the wild.

Eki
20th December 2011, 20:36
Sweetened potato casserole with ham and chili sauce :up:

Sweetened potato casserole - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Sweetened_potato_casserole)

donKey jote
20th December 2011, 21:08
chili sauce ok, but ham sauce? :crazy: :p

Robinho
20th December 2011, 21:26
lingonberry is very nice, needs to travel beyond scandinavia, loved the lingonberry juice when I was in Sweden, can't get it in the UK, other than some low grade stuff in Ikea

schmenke
20th December 2011, 21:34
The only lingonberries I've seen in the wild outside of Finland are patridge berries in Newfoundland. I believe they are the same berry.


Good thread, btw, although I rarely have much to contribute :uhoh:

airshifter
21st December 2011, 06:09
lingonberry is very nice, needs to travel beyond scandinavia, loved the lingonberry juice when I was in Sweden, can't get it in the UK, other than some low grade stuff in Ikea

Strange, I can get it right down the road here in the US. Until not long ago I had no idea what it was exactly, but I could buy it. :)

Eki
21st December 2011, 10:35
I recently bought lingonberry stout, which was nice IMO.

Sinebrychoff Puolukka-Stout (http://www.sinebrychoff.fi/page.php?page_id=106&id=563)

Eki
21st December 2011, 10:40
Strange, I can get it right down the road here in the US. Until not long ago I had no idea what it was exactly, but I could buy it. :)

Do you live in the U.S. Pacific Northwest?

Vaccinium vitis-idaea - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Lingonberry)


Recently, commercial cultivation has begun in the U.S. Pacific Northwest

SGWilko
21st December 2011, 10:54
Well, this year I am roasting a duck for Christmas lunch, I'll use the giblets and neck to make a nice sauce with some red wine, onions a few roast veg and some redcurrent jelly.

It has been a long time since we used to pile round the crumblies on Christmas Day, and fill up on Turkey and all the trimmings, followed by dropping off during Mary Poppins or the queens chinwag!

BDunnell
21st December 2011, 11:21
Well, this year I am roasting a duck for Christmas lunch, I'll use the giblets and neck to make a nice sauce with some red wine, onions a few roast veg and some redcurrent jelly.

Oh, lovely. Goose for me tomorrow night as my German Christmas dinner, before heading home for turkey.

Eki
21st December 2011, 11:41
Duck? Goose? Do the Germans eat goose at Christmas? What's wrong with people, doesn't anybody eat ham at Christmas?

Christmas ham - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Christmas_ham)

BDunnell
21st December 2011, 12:17
Duck? Goose? Do the Germans eat goose at Christmas?

Oh yes. The Weihnachtsgans is quite a delicacy.

donKey jote
21st December 2011, 19:14
Oh yes. The Weihnachtsgans is quite a delicacy.

yep, had mine last Friday at our work Christmas lunch :D

Now off to Spain for goose barnacles and other marisco followed by suckling lamb on Saturday night (Spanish in-laws), Turkey with stuffing, bread sauce, etc on Christmas Day (English family), Ham/Lacón on Boxing Day (international?), ... :facelick: :facelick:

BDunnell
21st December 2011, 19:35
yep, had mine last Friday at our work Christmas lunch :D

Now off to Spain for goose barnacles and other marisco followed by suckling lamb on Saturday night (Spanish in-laws), Turkey with stuffing, bread sauce, etc on Christmas Day (English family), Ham/Lacón on Boxing Day (international?), ... :facelick: :facelick:

Superb. As morons say, 'Enjoy.'

schmenke
21st December 2011, 19:43
Duck? Goose? Do the Germans eat goose at Christmas? What's wrong with people, doesn't anybody eat ham at Christmas?...

We typically have a ham at Thanksgiving and turkey at Christmas (Mrs. Schmenke even managed to learn to cook lanttulaatikko ;) )

airshifter
21st December 2011, 21:32
Do you live in the U.S. Pacific Northwest?

Vaccinium vitis-idaea - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Lingonberry)

We're on the east coast of the US, but this lingonberry is on a store shelf, not in plant form. :)

Eki
21st December 2011, 21:42
We typically have a ham at Thanksgiving and turkey at Christmas (Mrs. Schmenke even managed to learn to cook lanttulaatikko ;) )

Hats off to Mrs. Schmenke.

Brown, Jon Brow
21st December 2011, 23:49
What's lingoberry?


Different to a dingleberry. I hope.